Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!
SUPPORT my channel:
➜ [ Ссылка ]
➜ [ Ссылка ]
PRINTABLE RECIPE:
✽ [ Ссылка ]
INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce - [ Ссылка ]
★ Shaoxing Wine - [ Ссылка ]
★ Kadoya Sesame Oil - [ Ссылка ]
★ White Pepper - [ Ссылка ]
EQUIPMENT/TOOLS USED IN VIDEO:
★ Cooks Standard Stainless Steel Multi-Ply Clad Wok - [ Ссылка ]
★ Cutting Board - [ Ссылка ]
AMAZON STORE:
➜ [ Ссылка ]
CONNECT WITH ME:
✽ Business Inquiries: rackoflam.com@gmail.com
✽ Instagram: [ Ссылка ]
✽ Website: [ Ссылка ]
✽ Facebook: [ Ссылка ]
✽ Pinterest: [ Ссылка ]
✽ TikTok: [ Ссылка ]
✽ Twitter: [ Ссылка ]
MUSIC:
♫ Verified Picasso - Fish Room
FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.
#steamedfish #chinesesteamedfish #cooking #蒸鱼 #fishrecipe #chinesefishrecipe #chinesefish #chineserecipe #fish #branzino #branzinorecipe #steamedbranzino #steamingfish #rackoflam #chinesecooking
