Misono Swedish Carbon Steel Gyuto Review

The Misono High Carbon Swedish Steel with Dragon engraving is a knife that doesn’t do anything special but still manages to be one of my favorite knives. Figure out why in this video.

You can buy the Misono High Carbon 240mm Gyuto with Dragon Engraving here:
[ Ссылка ]

🛒S H O P:
Misono knives used in this video:
Misono High Carbon 240mm Gyuto with Dragon Engraving:
[ Ссылка ]

Misono Handmade (Series) Gyuto (ideal for home use):
[ Ссылка ]

Misono 440 270mm Gyuto:
[ Ссылка ]

Misono UX10 Petty 120mm:
[ Ссылка ]

FULL DISCLOSURE
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As an Amazon Associate, I earn from qualifying purchases.

Thank you for your support :)

★ F O L L O W ChefPanko 😊

👍🏼 S U B S C R I B E: [ Ссылка ]

🔪 G E A R: [ Ссылка ]

📸 I N S TA G R A M: [ Ссылка ]

🌎 W E B S I T E: [ Ссылка ]

📬 B U S I N E S S: [ Ссылка ]

🍱 C O O K I N G: [ Ссылка ]

T I M E S T A M P S
00:00 - Intro
00:12 - Disclosures
00:32 - Misono EU ‘’Swedish’’ High Carbon Steel?
00:46 - Aesthetic
01:41 - Weight of the Misono High Carbon Steel - 240mm Gyuto
01:58 - Gripping Style & Balance Point
02:12 - Knife Handle & Comfort
02:36 - Handle Sizes
02:44 - Handle Material
03:09 - Knife Profile & Height
03:30 - Sharpness & Edge Retention
03:55 - Distal spine taper & Fit and Finish
04:18 - Maintenance & Care
04:59 - Removing Rust & Cleaning your High Carbon Knife
05:39 - Key Takeaway & Recommendation
06:19 - Recommendations
06:47 - Should You Buy the Misono High Carbon Gyuto?
07:10 - 70/30 bevel for left-handed usage?
07:37 - Warning

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