#LemonPickle #VeenasCurryworld #Naranga Achar
Authentic Kerala Dishes with my personal Touch 😍
Ingredients
Lemon -15
Salt -
Mustard seeds -1tsp
Dry Red chilli -2
Curry leaves -
Green chilli -2
Chilli Powder -21/2 tbsp
Kashmiri chilli Powder -1/2tbsp
Turmeric Powder -1/4tsp
Fenugreek seeds -1/4tsp
Asafoetida Powder -1/4tsp
Sugar -1/2tsp
Vinegar -4tbsp
Hot Water -11/2 cup
Oil -4tbsp
Method
Take 15 ripe lemons(washed and dry it) and steam it for 10 mins. Once it is steamed dry the outer side again. Slice it to your desired pieces. Remove the seeds as you go. Mix salt and pinch of sugar and marinate it. Keep it aside for 1 hour. Take a deep bottomed pan add Gingelly oil .heat it. Add mustard seeds , when it pops add whole red chilly and curry leaves. Add 2 green chilly and ginger and garlic(optional). Either switch of heat or on low flame add the masala powders. 2 ½ tbsp of chilli powder, ½ Kashmiri chilli powder and ¼ tsp of turmeric powder. Saute well on low flame. Add a pinch of asafoetida and fenugreek powder to the dish. Mix well. Add 1 ½ glss of hot water. Let it boil then add vinegar. Check the salt and then add the salt accordingly. when the gravy thickens we can add the lemon pieces. Add the spices and sour according to your taste. When it cools down remove it in a dry glass jar and store it.
Enjoy !!!
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veeenajan@gmail.com
