Looking for a quick, simple, and delicious recipe? Try this potato crust pizza! Better than regular pizza, this gluten-free option is easy to make with just 2 potatoes. Enjoy the ASMR of making this tasty dish!!🥰😊
📕Ingredients:
🥔Potato Pizza Crust:⁕⁕
- 2 medium-sized potatoes
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 1/2 teaspoons cornstarch
- 3 tablespoons avocado or extra virgin olive oil (for crust)
⁕⁕Toppings:**
- 1 shallot, sliced
- 3 mushrooms, sliced
- 2 hot dogs (spicy or non-spicy), sliced (optional; vegetarians can skip)
- Fresh basil leaves
- Fresh thyme leaves
- 150 g Mozzarella cheese
- 1 tablespoon of extra virgin olive oil, for sauteing ingredients
- 1/2 teaspoon of Powdered thyme
- 1/6 teaspoon Nutmeg
- 2 tablespoons of Pizza sauce
**Sauce:**
- 3 tablespoons of mayonnaise
- 1 1/2 teaspoons ketchup
- 1/3 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (adjust to taste, optional)
This should complete your ingredient list for making potato pizza. Enjoy cooking!
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