#煎饼 #Jianbing #Chinese Crepes
Ingredient:
For 3-4 servings
面粉 All purpose flour 200g
绿豆粉 Green bean flour 200g
室温水 Water 350g
云吞皮Wanton wrappers 1 bag
For sauce:
豆腐乳Fermented bean curb 1 piece
甜面酱Sweet bean paste 1 teblespoon
水 Water 2 tablespoons
For fillings:
葱末Green onion 1
鸡蛋 Egg 1
黑芝麻Black Sesami
火腿肉Ham
生菜片Lettuce leaf

TIPS:
• Use a non-stick pan if possible. If using other types of pan, brush a thin layer of oil before pouring in the batter.
• Cook over medium-low heat throughout.
• Pour in the batter when the pan is warm to touch but not burning. Otherwise, the batter will become solid immediately thus impossible to flow into a nice circle.
• Spread the egg over the crepe once the batter turns solid. If you do it too early, you might break the crepe.
Enjoy!!!

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