Hello! Welcome back to my channel.
Today I will be sharing 3 recipes to make Korean Rice Balls (Jumeokbap: 주먹밥). Jumeokbap translates to "fist rice" because it is usually hand made and shaped. I will be sharing a Tuna Mayo, Regular, and Cheese Kimchi versions of the rice balls! These are really easy to make and very customizable. I like to add a scrambled egg to mine sometimes.

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Ingredients for all:
White Rice
Sesame Oil: [ Ссылка ]
Salt
Pack of Roasted Seaweed: [ Ссылка ]
2 cups of white rice will make around 6-7 medium sized rice balls

Tuna Mayo Rice Ball Ingredients/Recipe:
Can of Tuna (drained)
Kewpie Mayo: [ Ссылка ]
Pepper
Chopped Jalapeno
Mix all of these together to taste to make the tuna mayo mixture.

1. In a bowl, mix white rice, 1 tbs sesame oil, and salt.
Crumble seaweed into a plastic bag
2. Grab a handful of rice and flatten out on your palm
3. Add in a spoon of tuna mixture and fold the rice over it, covering it.
4. Shape into a ball then put into plastic bag of seaweed, covering the ball with seaweed.

Regular Rice Ball Ingredients/Recipe:
White Rice, Furikake Seasoning, Pinch of Salt, Sesame Oil, Pack of Roasted Seaweed
Mix all of these in a bowl and shape into a ball using your hands.
Very simple right?

Cheese Kimchi Rice Ball Ingredients/Recipe:
Beef (optional), Any Melty Cheese, 1/2 Cup of Chopped Kimchi, Kimchi Juice

1. On a pan heated in medium low, add sesame oil and fry kimchi for a few minutes. Then add in beef, salt & pepper, and a tablespoon of kimchi juice.
2. After beef is cooked, add mixture into a bowl of white rice. Add a drizzle of sesame oil, salt&pepper to taste, 1 tbs kimchi juice, and hand mix
3. Grab a handful of rice and flatten out on your palm
4. Add desired cheese into center and fold the rice over it, covering it.
5. Shape into a ball and microwave for 30 seconds to melt the cheese.
6. Put into plastic bag of seaweed, covering the ball with seaweed.

Tips:
Wear gloves and slightly oil them with sesame oil to avoid sticking. If you do not have gloves, slightly oil your hands!
Don't have a small plastic bag or ziplock? Just crumble seaweed onto a plate and roll the rice balls around.
Add a scrambled egg into the regular rice ball recipe for more deliciousness.

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Camera + Lens: Fujifilm X-T30 [ Ссылка ]
Lens: XF18-55mm [ Ссылка ]
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Instagram: odnr.kitchen
Email: OrdinaryKitchenYT@gmail.com

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