This is a really simple recipe detailing how I make Blackberry Wine. The hardest part in the process is picking the blackberries! I hope you enjoy it.
Ingredients below:

Ingredients:
1.5kg Blackberries
1.2kg Sugar
1tsp Yeast Nutrient
1tsp Pectic Enzyme
5g Sachet red wine yeast
4.5lts Boiling water

Equipment:
Bucket with lid
Funnel
Demijohn with Airlock
Sieve

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