#panipuri #golgappa #thecuriouspalate
Learn how to make perfect and authentic pani puri/gol gappa/puchkas. In this video, I share important tips for crispy gol gappe recipe. I can guarantee that all the puris or puchkas will be crispy and fluffy. This recipe is all you will ever need to make the best pani puri.

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Ingredients:

Dough:
½ Cup Semolina
½ Cup Whole Wheat Flour
7 Tbsp Hot Water

Pani/Flavoured Water:
1 Cup Coriander
½ Cup Mint Leaves
4 Green Chillies
1-inch piece Ginger
4 Tbsp Tamarind Pulp
2 Tbsp Lemon Juice
1.5 Tsp Roasted Cumin Powder
1 Tsp Chat Masala
1 Tsp Black Salt
1 Tsp Salt
½ Tsp Pepper Powder

Masala/Potato Filling:
1 Cup Boiled & Chopped Potato
¼ Cup Finely Chopped Onion
½ Cup Boiled Black Chickpeas
2 Tbsp Coriander Leaves
1 Tsp Black Salt
½ Tsp Salt
¼ Tsp Dry Mango Powder
1 Tsp Roasted Cumin Powder
1 Tsp Chat Masala
½ Tsp Red Chilli Powder

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