After several beers , cider and various liqueurs , how could I not try to realize the rice wine, also known as SAKE` ?
Here it is my basic recipe that will surely go 'to change over time thanks to your tips , so do not hesitate to give them !
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
[ Ссылка ]
Here you can Help me to buy the right equipment to improve my videos: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FANPAGE FACEBOOK: [ Ссылка ]
CLEAVER KNIFE : [ Ссылка ]
BREAD KNIFE : [ Ссылка ]
DAMASCUS KNIFE : [ Ссылка ]
BEER KIT : [ Ссылка ]
IPA BEER KIT : [ Ссылка ]
THERMOMETER: [ Ссылка ]
DENSIMETER: [ Ссылка ]
YEAST : [ Ссылка ]
[ Ссылка ]
HOP : [ Ссылка ]
MALT : [ Ссылка ]
BOTTLES : [ Ссылка ]
AIRLOCK : [ Ссылка ]
FERMENTER 30 Liters: [ Ссылка ]
ALCOHOLOMETER : [ Ссылка ]
STARTER KOMBUCHA : [ Ссылка ]
How to make Sake
Теги
homebrew sakeHome Brew SakeMaking Sakehow to make home brew sakehow to brew sake at homehow to make sake at homehow to make sake winehow to make rice winehow to make rice wine without yeasthow to make rice wine at homeRice WineRice Wine RecipeHomemade Fermented Rice Winesake reciperecipe for sake winerecipe for rice winehomebrew sake kithomebrew sake recipesimple sake recipehomebrew sake wine recipe
