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When it comes to the "biggest platter," it can vary depending on the restaurant and the specific cuisine. However, there are a few types of platters known for their large portions and variety of dishes:
Mixed Grill Platter: This platter typically includes a wide assortment of grilled meats, such as chicken tikka, seekh kebabs, lamb chops, and beef boti. It is often served with naan (flatbread), rice, salad, and chutneys.
Seafood Platter: A seafood platter can feature a selection of grilled or fried seafood, such as prawns, fish fillets, calamari, and lobster. It may also include sides like garlic butter sauce, rice, vegetables, and fresh lemon wedges.
Mezze Platter: This platter is common in Mediterranean and Middle Eastern cuisine. It includes a variety of small dishes like hummus, falafel, tabbouleh, baba ganoush, stuffed grape leaves, and pita bread. It offers a mix of vegetarian and non-vegetarian options.
Sushi Boat Platter: In Japanese cuisine, sushi boat platters are popular for larger groups. They consist of a large wooden or ceramic boat-shaped platter filled with a variety of sushi rolls, sashimi, nigiri, and other Japanese appetizers.
