Oven Seasoning Method From Made In

Shop Carbon Steel Pans here :[ Ссылка ]

Preheat your oven to 350ºF-450ºF. This temperature will vary depending on the oil you are using to season your pan. The higher the smoke point, the higher the oven temperature should be. Place a foil-lined baking sheet on the bottom rack of your oven.

While your oven preheats, place your pan over medium-high heat. Let it heat until your oven is preheated. At that point, remove it from the burner and using a hand or paper towel, apply a thin layer of Made In Wax or oil to the inside and outside of the pan, ensuring it is completely coated.

Move your hot, waxed/oiled pan to the oven and place it upside down on the center rack. The foil lined pan will catch any drips (though the layer of oil should be thin enough that there are very few drips).seasoning carbon cookware in oven

Leave the pan in the oven for an hour. You may see some smoke-that's okay!

After one hour, turn your oven off and leave the pan in the oven until it's completely cooled.
Your pan is now ready to be used, or you can repeat these steps as many times as you'd like to continue building that seasoning.

For more information on seasoning, check out our Seasoning Guide: [ Ссылка ]

Don't miss our Stovetop Seasoning Method here: [ Ссылка ]

свернуть