Shortbread Crust/Base
1/2 cup unsalted butter (113g)
1/4 cup sugar (50g)
1/2 tsp vanilla (2.5ml)
1 1/4 cups flour (147g)
Apple Filling
5 medium apples (600g)
1/4 cup sugar (50g)
1 tsp lemon juice (5ml)
1/2 tsp cinnamon (2.5ml)
Streusel Topping
1/2 cup light brown sugar (100g)
1/4 cup sugar (50g)
3/4 cup flour (94g)
1/2 tsp cinnamon (2.5ml)
6 tbsp unsalted butter (85g)
Bake at 350 degrees for 45 to 50 minutes
Pan size: 8 inch by 8 inch (20cm by 20cm)
