Making chai is easy. Dump in the ingredients and ya boil. But the biggest mistake that I used to make was not boiling enough! Don't stop boiling until it's dark brown 🟫. The darker the more flavour and aroma in your chai.

CHAI RECIPE
📋 Ingredients
- 1 mug of full cream milk (cheaper milk in the supermarket won't cut it, you need to buy the most natural and unprocessed milk you can find. Ideally Buffalo milk if available.)
- 1 heaped tsp white sugar
- 1 heaped tsp black tea (Tata Gold, Taj Mahal, Tapal Danedar).
- 1 crushed cardamom pod (optional).

👨‍🍳 Recipe
1. Bring milk to nearly boiling. Stir so it doesn't stick to the bottom of the pot.
2. Add sugar & optional cardamom. Stir while it's dissolving.
3. Add tea. Stir and let it boil up 3 or 4 times (or more! It needs to be dark brown 🟫).
4. Pour from a height through a strainer to get those creamy air bubbles on top.

☕ SIMPLE CHAI RECIPE
"Authentic Pakistani Chai Recipe from a Chai Master" [ Ссылка ].

🫖 CHAI MASALA (SPICE MIX) RECIPE
"Best Chai Masala Recipe EVER!"
[ Ссылка ].

I take my job as chaiwala very seriously because the importance of chai-wai in Indian culture cannot be understated. Life and relationships revolve around chai, so make sure to add love and effort into every single cup you make.

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