The 5 essential cocktail syrups for classic cocktails and much more!
Detailed recipes below

TOOLS YOU'LL NEED FOR THE SYRUPS
Precision Scale [ Ссылка ]
Cooking Scale [ Ссылка ]
Potato Ricer [ Ссылка ]
Nut Milk Bags [ Ссылка ]
Blender [ Ссылка ]

JOIN OUR PATREON ➡️ [ Ссылка ]

MY CLEAR ICE MAKER ➡️ [ Ссылка ]
DON'T FORGET THE PROMO CODE TOTR10 FOR YOUR 1O% DISCOUNT

MY TOP COCKTAIL GEAR
Shaker [ Ссылка ]
Mixing Glass [ Ссылка ]
Strainer [ Ссылка ]
Jigger [ Ссылка ]
Crushed Ice Kit [ Ссылка ]
Bitter Bottles [ Ссылка ]

MY VIDEO / PHOTO GEAR
A Camera [ Ссылка ]
B Camera [ Ссылка ]
Main Light (America) [ Ссылка ]
Main Light (Europe) [ Ссылка ]
B Light [ Ссылка ]
Tripod [ Ссылка ]
Reflector and diffuser [ Ссылка ]
Speed Lights [ Ссылка ]
Soft boxes
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My Smoke Top ➡️ [ Ссылка ]

Here's a selection of more products I'm sure you would love! Make sure it is the right fit for you before buying. Cheers!

MY DAY TO DAY GLASSWARE
Nick & Nora [ Ссылка ]
Coupette [ Ссылка ]
Highball [ Ссылка ]

BAR LIBRARY
COCKTAIL CODEX BOOK [ Ссылка ]
MEHAAN'S BARTENDER MANUAL [ Ссылка ]
IMBIBE! [ Ссылка ]
THE SAVOY COCKTAIL BOOK [ Ссылка ]
LIQUID INTELLIGENCE [ Ссылка ]
DEATH & CO [ Ссылка ]

MY WATCH
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SIMPLE SYRUP RECIPE
Equal parts by weight of sugar and HOT water
Stir until dissolved
Bottle up and keep in the fridge
Shelf life : about 3 weeks

HONEY SYRUP RECIPE
Three parts by weight of honey for one part of Hot water
Stir until dissolved
Bottle up and keep in the fridge
Shelf life : About 2 weeks

GUM SYRUP RECIPE
In a sealable jar ad
- 22.5 gr Gum Arabic Powder
- 25 gr hot water
Mix until smooth
Close and let rest at room temp 12 hours
Then, add
- 180 gr sugar
-65 gr Hot water
Stir until dissolved, bottle up and keep in the fridge
Shelf life : About 2 weeks

ORGEAT SYRUP RECIPE
In a blender, add 50 gr of roasted Blanched almonds* and 200 ml of warm water
Blend at high speed for about one minute
Strain through a nutmilk bag and press well to extract all the milk (I like to use a potato ricer towards the end)
Weight the milk you extracted and for every 150 gr of milk, add 2 gr of orange blossom water,
Add the same amount by weight of sugar you had milk and blend at high speed for one minute to dissolve the sugar.
Add a couple of drops of bitter almond exctract (the amount may vary depending on your extract so add just one drop at the time, mix and taste until you're happy.)
Bottle up and keep in the fridge
Shelf life : About 2 weeks

GRENADINE RECIPE
Juice some fresh pomegranate
Two average size fruits usually give me 350ml of juice
Mix equal parts by weight of sugar and pomegranate juice and stir until dissolve
Then add 3 ml of orange blossom water and 30 ml of pomegranate molasses for every 250ml of grenadine

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My favourite cocktail related Youtube channels

How To Drink
The Educated Barfly
Steve the Bartender
Anders Erickson
Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION

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