You can never eat too many raspberries, that’s why we travel to Spooner Farms to learn how delicious raspberries are grown. Then we head to Seattle to see Deep Sea Sugar and Salt use these little berries in their cakes, and how Seattle Pops uses berries to make refreshing popsicles.
Farm: Spooner Farms (Puyallup) - Raspberries
Interview: Oly Grown YouTube channel
Restaurant/Recipe: Deep Sea Sugar and Salt (Seattle)/Raspberry Cake
Food Truck/Recipe: Seattle Pops (Seattle)/Popsicles
Nutritionist: Raspberries are a nutritional high mileage unit
Bonus: Washington State History Museum (Tacoma)
2nd Harvest Kitchen: Allrecipies.com Raspberry Almond Coffee Cake
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