Greek freddo espresso is a very popular coffee enjoyed especially during the summer.

You can read the written recipe here: [ Ссылка ]

To make it, you'll need two doses of freshly brewed espresso coffee and lots of ice. You can add sugar according to your liking. For plain (sketo) freddo you don't add any sugar. For a medium freddo you'll add 2 teaspoons of sugar and for a sweet freddo you'll add 3-4 teaspoons of sugar. You can also replace the sugar with another king of sweetener.
You get the best results using a frother, but you can also make it with a shaker, like I show you here. Try it and let me know if you liked it!

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