Safely reduce the sugar when canning fruits, jams and jellies and pickles and relish. There are many alternatives to use besides table sugar to sweeten your canned fruit including artificial sweeteners that the USDA now allows in canning. Bloopers included!
The USDA Complete Guide to Home Canning is found here:
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Note: Please check this information before using agave syrup as a sweetener in place of table sugar: [ Ссылка ]

Note: Light Karo Syrup refers to its color, not its calories! Sorry about the confusion.

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