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For this week recipe I made a super creamy Saffron Risotto. It's an amazing recipe from north of Italy. You can make it as a main, or accompanied with some roasted meats and sausages. A-mazing.
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Serves 4:
300gr | 1 Pound - Arborio Rice
1 Tsp Saffron
2 Small Onions
80 gr Butter
80 gr Parmesan

For the Veg Stock:
3 Stalks Celery
3 Carrots
1 Onion
1 Garlic Clove
10 gr Sea Salt

Fresh Parsley
Ground Pepper
Salt

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#risotto #saffron #recipe

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