Chef Angus takes a stroll through the Downtown Market in Grand Rapids. See what delectable delights he finds on his trip there.

TRANSCRIPT:

Speaker 1: Welcome to the Downtown Market.

So Kate, tell us about Aperitivo.

Kate: Well, Aperitivo is a wine, cheese, beer and charcuterie shop and bar. We have everything to go with your perfect cheese and meat platter. Also, if you want to have a glass of wine but eat from somewhere else, you can do that too.

Speaker 1: Jeff, tell me why I would stop here at Fish Lads.

Jeff: You want to stop at Fish Lads because we showcase some of the freshest fish that you can get in the Midwest, period. You can also come in and have a wonderful meal also.

Speaker 1: I'm going to try some of it out.

So Shelby, tell me what the essence of Field and Fire is.

Shelby: Field and Fire is hand made, artisan bakery featuring wood-fired breads, and buttery croissants and really that is kind of our focus.

Speaker 5: Can't wait to try it.

So if you come to the Downtown Market, Love's is the place to come for ice cream.

Speaker 5: It absolutely is. We make everything from scratch right onsite here. We use grass-fed, non-homogenized dairy, organic coconut milk, lots of West Michigan produce. You'll see us making it here every day.

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