MUMBAI STYLE CHINESE BHEL - Kuch teekha, chatpata, crrunchy snack ho jaaye? Try my recipe for Mumbai Street Style Chinese Bhel with Veg Manchurian.
#VegManchurian #MumbaiBhel #RanveerBrar
SCHEZWAN SAUCE RECIPE - [ Ссылка ]
***********************
🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - [ Ссылка ]
RB Store - [ Ссылка ]
📟Kitchen Appliances - [ Ссылка ]
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - [ Ссылка ]
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : [ Ссылка ]
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Manchurian - [ Ссылка ]
Desi Ramen - [ Ссылка ]
Chowmein - [ Ссылка ]
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
***********************
MUMBAI STYLE CHINESE BHEL
Preparation time : 15 minutes
Cooking time : 20 minutes
Servings : 2
Ingredients
For Chinese Bhel
¼ medium Cabbage - shredded (पत्ता गोभी)
1 small Carrot - julienned (गाजर)
1 small Capsicum - julienned (शिमला मिर्च)
1 Spring Onion - chopped (प्याज़ पत्ता)
2 tbsp Schezwan Sauce (शेज़वान सॉस)
1 tbsp Red Chilli Sauce (रेड चिली सॉस)
1 cup Fried Noodles (तले हुए नूडल्स)
¼ tsp Vinegar (सिरका)
For Fried Noodles
2 cups boiled Noodles (उबले हुए नूडल्स)
For Manchurian
¾ medium Cabbage - chopped (पत्ता गोभी)
1 medium Carrot - chopped (गाजर)
1 fresh Green Chilli - chopped (हरी मिर्च)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
1 inch Ginger - chopped (अदरक)
Salt to taste (नमक स्वादानुसार)
2 tbsp Refined Flour (मैदा)
2 tbsp Corn-starch (कॉर्न स्टार्च)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
Process
For Fried Noodles
In a kadai heat oil for frying and then add the boiled noodles in medium hot oil and then until light golden and crispy. Remove and keep aside for further use.
For Manchurian
In a bowl add cabbage, carrot, green chillies, coriander leaves, ginger, salt to taste, refined flour, corn-starch, black pepper powder and mix it properly and bring everything together.
Now deep fry them in medium hot oil until golden brown and crispy. Remove and keep aside for further use.
For Chinese Bhel
In a bowl add cabbage, carrot, capsicum, spring onion, schezwan sauce, red chilli sauce, fried noodles, vinegar and mix everything properly and serve immediately.
To make manchurian chinese bhel add the manchurian balls in the mixture of Chinese bhel.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ [ Ссылка ]
➡️ [ Ссылка ]
➡️ [ Ссылка ]
![](https://s2.save4k.ru/pic/7xTnk9XdfRg/maxresdefault.jpg)