I've had a ton of requests for a Peppermint Patty episode, but honestly I felt like there was nothing more to say on it... then I had an idea...

Today on How to Drink I'm finally tackling the much requested Peppermint Patty from Archer! Thing is, this drink has already been done, first, by Stirling Archer himself, and there's really not much to add to it. Nick @CocktailChemistry knocked it out of the park with his episode on it, so I've been reluctant to do an episode on this one because I didn't feel like I had much to add to the conversation. Then it hit me, Archer is known for throwing together cocktails on the spot, with whatever is handy... what if I started with a Peppermint Patty, and then did new riff's on that on the spot without any real preperation, would that be cool? Let's find out. This episode of course contains the Peppermint Patty, but it ALSO contains four brand new drinks (so far as I know at least) that I came up with on the spot. None of them are exactly perfectly refined and dialed in, but I'd say they're all pretty damn close, and I'd love to hear what you do with them.

Peppermint Patty:
~3 oz. -or- ~ 90 ml. Hot Cocoa
~1 oz. -or- ~30 ml. Créme de Cacao
~.25 oz. -or- ~7 ml. Créme de Menthe
~1 oz. -or- ~30 ml. Peppermint Schnapps

Almond Wallop
.75 oz. -or- 22 ml. Amaretto (less is fine)
1.5 oz. -or- 45 ml. Rye
2 oz. -or- 60 ml. hot cocoa
build in glass
barspoon créme de menthe float

Chocolate Stinger
.5 oz. -or- 15 ml. créme cacao
.125 oz. -or- 4 ml. menthe de pastille
2 oz. -or- 60 ml. cognac
.5 oz. -or- 15 ml. demerara syrup
shake & strain

A Night in Tunisia
1 egg white
.5 oz. -or- 15 ml. Créme de Banane
.5 oz. -or- 15 ml. Créme de Cacao
Barspoon of All-Spice Dram
Twist of Lemon
2 oz. -or- 60 ml. hot coffee
Dry Shake & Shake Again
Strain
Garnish with Cocoa Powder

The Tart Fart
2 oz. -or- 60 ml. Appelton Estate Reserve
.5 oz. -or- 15 ml. Passoã
.5 oz. -or- 15 ml. Créme de Cacao
1 oz. -or- 30 ml. Heavy Creme
1 oz. -or- 30 ml. Mr. Black Coffee
2oz. -or- 60 ml. hot Coffee
Shake & Serve on Crushed Ice
Garnish with coffee beans burning in 151

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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg


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