Checkout the full Chow Mein Noodles Recipe below.

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CHICKEN CHOW MEIN RECIPE

Ingredients:

For the Chicken Marinade:

2 chicken breasts / thighs, thinly sliced

4 tablespoons soy sauce

2 teaspoons sesame oil

4 teaspoons cornstarch

For the Sauce:

5 tablespoons soy sauce (adjust to taste)

3 tablespoons oyster sauce

3 tablespoons vinegar

1 tablespoon sugar

1 teaspoon black pepper

1 teaspoon chicken seasoning (optional)

For the Chow Mein:

400 grams (7 oz) chow mein noodles or egg noodles

6 tablespoons vegetable oil

4 cloves garlic, minced

1 medium onion, sliced

1 carrot, julienned

2 cups cabbage, shredded

2 green onions, chopped

Instructions:

Marinate the Chicken: In a bowl, combine the chicken slices with soy sauce, sesame oil, and cornstarch. Mix well and let it marinate for at least 15 minutes.

Prepare the Noodles: Cook the chow mein noodles according to the package instructions, usually boiled for about 3-4 minutes. Drain and set aside.

Cook the Chicken: Heat 5 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until it is fully cooked and no longer pink, about 3-5 minutes. Remove the chicken from the cooking pan and set aside.

Stir-Fry Vegetables: Add another tablespoon of oil to the wok. Sauté the garlic and onions until they become translucent. Add the carrots and cabbage, and stir-fry for about 2-3 minutes or until just tender. Keep the vegetables moving to avoid burning.

Combine Ingredients: Return the cooked chicken to the wok, and add the cooked noodles along with the green onions. Pour in the chow mein sauce. Toss everything together over medium-high heat until all ingredients are well combined and the noodles are heated through. Adjust the seasoning with salt and pepper.

Serve: Serve the Chicken Chow Mein hot, garnish with additional chopped green onions or sesame seeds if you like.

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