I recently did a review of King Arthur's 00 Pizza Flour. I think its a great flour for the price. However, I wanted to take my review a step further by testing the flour at a high hydration. I took this bad boy up to a 85% hydration and these are the results. I hope you enjoy and don't forget to hit subscribe!
MY NORMAL DOUGH RECIPE VIDEO - [ Ссылка ]
HOW TO STRETCH PIZZA DOUGH VIDEO - [ Ссылка ]
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The RoccBox [ Ссылка ]=
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The Joy of Pizza - [ Ссылка ]
Pizza Quest - [ Ссылка ]
Perfect Pan Pizza - [ Ссылка ]
Flour, Water, Salt, yeast - [ Ссылка ]
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kitchenAid 8qt mixer - [ Ссылка ]
Misen Chef Knife - 8 Inch - [ Ссылка ]
Pizza Steel - [ Ссылка ]
Lloyds Detroit style pizza pan - [ Ссылка ]
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Sony A7iv - [ Ссылка ]
Sigma 24-70 lens - [ Ссылка ]
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