I recently did a review of King Arthur's 00 Pizza Flour. I think its a great flour for the price. However, I wanted to take my review a step further by testing the flour at a high hydration. I took this bad boy up to a 85% hydration and these are the results. I hope you enjoy and don't forget to hit subscribe!

MY NORMAL DOUGH RECIPE VIDEO - [ Ссылка ]

HOW TO STRETCH PIZZA DOUGH VIDEO - [ Ссылка ]

PLEASE HELP SUPPORT THIS CHANNEL:

Buy me a coffee - [ Ссылка ]

By purchasing some of my favorite gear (affiliate links):

-------My FAVORITE Pizza Oven-------
The RoccBox [ Ссылка ]=

-------My FAVORITE pizza cookbooks-------
The Joy of Pizza - [ Ссылка ]
Pizza Quest - [ Ссылка ]
Perfect Pan Pizza - [ Ссылка ]
Flour, Water, Salt, yeast - [ Ссылка ]

--------My FAVORITE kitchen stuff-------
kitchenAid 8qt mixer - [ Ссылка ]
Misen Chef Knife - 8 Inch - [ Ссылка ]
Pizza Steel - [ Ссылка ]
Lloyds Detroit style pizza pan - [ Ссылка ]

---------My Camera Gear---------
Sony A7iv - [ Ссылка ]
Sigma 24-70 lens - [ Ссылка ]
Tripod - [ Ссылка ]
DJI Lavalier Mic - [ Ссылка ]
Neewer lights - [ Ссылка ]

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

свернуть