-I am a full time baker but when I travel I always look for food experiences. This time in Armenia I baked Lavash for the first time. It was such an incredible experience, people are so warm and kind, food another level delicious! Moreover, in this video you will get a glimpse of the whole country as I literally I visited the most beautiful parts of the country.

LET'S BE FRIENDS
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👉🏻Thank you Ale Salvino for helping me to get this footage, you are my superhero cameraman and my company♡
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Lavash recipe:

-2 kg of bread flour
-Warm water ( you will have to work on your baker skills and judge by eye as even the ladies didn’t tell exact quantity of water🙂)
-1 Generous tablespoon of salt
1 teaspoon of baking soda or old dough/starter (150g)

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