Organic Red Cored Chantenay Carrot - HEIRLOOM A gourmet selection for heavy soils. Red Cored is a thick rooted variety with wide shoulders and a tapered root ending in a nicely rounded, blunt tip. Roots average 6" long and have a characteristic red core. Sweet, old fashioned carrot flavor and fine grained texture. A great variety for soups, freezing, canning and storage, sweetening up the longer it's stored. Introduced to the US from France in the late 1800s and used for many years as the standard carrot for the processing industry. [ Ссылка ]

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