#CookieScoop

No one wants their cookies dough to mix with rust spots, that's why the anti-rust 18/8 (304) stainless steel would be the better choice for us. Food grade material, safe for food contact, no more worries about corroding. The metal handle is thick (0.8mm) where it rests nicely in your hand. The bare stainless steel construction is a lot more sturdy than the plastic one. Just soak it in the sink, rinsing and towel drying, or put it in dishwasher for easy cleanup.

A good cookies scooper should not require too much effort in use, and should be easy on hands even to a weak wrist. Have a try of our ice cream scoop. There is a metal tension bar wrapped inside the upper part of the handle that presses the handle back outward. The strong ratchet system is a plus and you can feel that the gears move smoothly, which makes it almost effortless to drop dough. It's easy to hold, scoop, squeeze and release without spring.

Some thin blades bend and goes 'off hinge' easily. U-Taste don't want that to happen on our cupcake scooper, so we choose the sturdier blade and install it with exquisite workmanship. After repeated test, the blade keeps in shape and keep in place when scoop and release meatballs, melonballs, ice cream, cookie dough, muffins. The blade portion reach the inner scoop itself and sweep through the whole scoop interior, finally release the cookie dough easily and completely.

The bottom piece that connects the handle is integrated one piece design. There is no welding points and it will not have breaking off issues. It's well constructed, Solid yet not bulky. You may suffer that gear pop out of sprocket and become misalign. We adjust the angle of the buckle and make it bend slightly which can avoid the gear to jump and get unaligned. The diameter (35mm) of scoop head is marked on the handle, holds 1tbsp.

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