The routine of a hot summer day in the village
Working in the farm and garden and cooking delicious potato souffle❤️

and making firewood teaEvery day in the village, we come across stories of happiness and love with nature, which we invite you to see💞🙏
We love nature and mother earth
I'm malihe Welcome to village & nature channel dedicated to celebrating the beauty and simplicity of rural life and the wonders of nature!Immerse yourself in the serene landscapes and tranquil surroundings of the countryside.
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Experience the rhythm of rural living through our captivating videos. Join us on this enchanting journey as we explore the beauty,tranquility, and harmony of rural living. Subscribe now to embark on an adventure filled with breathtaking scenery and heartfelt stories from the heart of nature's embrace!
Ingredients for potato souffle
500 grams of potatoes
200 grams of pizza cheese
5 cloves of garlic
100 grams of parsley
50 grams of butter
2 eggs
A little salt
Tomatoes for decoration

How to make potato souffle
Potatoes. Boiled, then peeled and beaten with butter and chopped parsley, add salt and grated garlic and then. Add 50 grams of cheese to the ingredients. and mix it a little and then put it aside. Separate the egg whites and yolks and beat the yolks together. It becomes creamy and then beat the egg white until foamy. and salt to white. Add and then the yolk first. We add to the ingredients, then add the whites a lot. Stir slowly and add to the potato ingredients that do not puff up, then put oil paper in a dish and spread the ingredients on the bottom, pour the rest of the cheese, cut the tomato into rings, put it on top and bake it in the oven.
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