Preparation time-20 minutes
Serving-3 to 4
Ingredient:
Curd/yoghurt-250 gm(1 cup)
Water(cold/chilled)-2 glass
Green chilli-1
Black salt(kala namak)-1 tsp
Salt-1 tsp or as per taste
Mint leaves(chopped)-1/3 cup
Coriander leaves(chopped)-1/3 cup
Black pepper (crushed/grounded)-1/4 tsp
Roasted cumin powder-1 tsp
(Roast the cumin seeds for 2 minutes on medium
flame and grind it )


For written recipe :
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Music by Kevin MacLeod;
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