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Lemon Pound Cake Batter
1 cup butter, softened
2 1/2 cups of sugar
6 egg yolks
3 cups all-purpose flour
1/4 teaspoon baking soda
1 8oz container sour cream
1 teaspoon vanilla
juice of 1/2 lemon
1 teaspoon lemon extract

Meringue
6 egg whites
1/2 cup sugar

Lemon Pound Cake Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 fresh lemon (optional)
1 tsp vanilla
1/2 tsp lemon extract

Follow the video for instructions on how to make the pound cake.
Bake at 325 degrees for 1 hour and 30 minutes.

Instagram: Meech and Monica
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Lemon Blueberry Pound Cake
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Celebrating 20 Years of Marriage
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Monica’s channel
Jemonica K
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Empty House Tour
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Natural hair tutorial
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****we don’t own the rights to any of the music being played in this video ****

Music: (All music is from Epidemic Sound)

Mailing Address 📦
Demetrius or Jemonica
P.O. Box 91461
Mobile, Al 36691

Personal Email: lifewiththekogers@gmail.com

📧For Business inquires: MeechandMonica@gmail.com

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