Food systems contribute greatly to climate change. Supply chain actors step up to mitigate their carbon footprint. Also, market developments demand robust methodologies that provide co-benefits beyond mitigation. What are trends, challenges, lessons learned for supply chain actors and policy makers?

Speakers: ICCO/FairClimateFund: market overview Producer from Burkina Faso’s project Fairtrade/CLAC: role of Standards on assurance Producer from Ghana’s project Foundation Development and Climate Alliance: recommendations for policy makers Cordaid: lessons for Food System practitioners

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