All the places you need to eat in a day in Singapore. You have so many good food options that the choices can be dizzying, that's why Erwan Heussaff needs a guide!
Today, Bryan, who works at the popular Employees Only cocktail bar, will be our guide for some great eats and drinks around Singapore.
#PassionMadePossible #SingapoReimagine
Erratum [as of 10:07 am 5/19/23]:
4:32 - Diana Yeo, Director of Brand & Corporate
5:46 - Fujianese should be Ngoh Hiang
5:48 - Teochew should be Dough Fritters
14:39 - Martin Villareal, Head Bartender
Watch episode 1 here: [ Ссылка ]
Bryan Bonifacio - [ Ссылка ]
Employees Only - 112 Amoy St, Singapore
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Song Fa Bak Kut Teh - Various branches
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Chomp Chomp Food Centre - 20 Kensington Park Rd, Singapore
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Republic Bar Singapore - 7 Raffles Ave, The Ritz-Carlton, Singapore
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For more information on what to do and where to eat in Singapore, visit:
Singapore Tourism Board Official Website: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Jump to:
(0:00) Intro
(0:50) Employees Only
(3:55) Song Fa Bak Kut Teh
(9:00) Chomp Chomp Food Centre
(14:25) Republic Bar @ Ritz Carlton, Outro
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The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Interns:
Patricia Beatrice Te Seng
Social Media:
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