Spanish Bread is a crescent-shaped bread that many Filipino kids love (and even adults) Right amount of sweetness and softness of bread and the slightly bigger bite size makes you want to eat them non stop. Although it is called Spanish Bread, it originated in the Philippines. In this recipe, we will be using Stand Mixer to make the kneading easier but you can always use your bare hand as well. It is so good and you must try making one!

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Ingredients:
[For filling]
2/3 cup Unsalted Butter - [ Ссылка ]
1/2 cup light brown sugar (¼ cup brown and ¼ cup white) - [ Ссылка ] / [ Ссылка ]
1/2 cup Honey - [ Ссылка ]
2 tsp Vanilla Extract - [ Ссылка ]
1/2 cup Bread Crumbs - [ Ссылка ]


[For dough]

Yeast Activation:
3 tsp Yeast - [ Ссылка ]
250ml Warm Milk (100 - 105F temp) - [ Ссылка ]
1 tbsp Sugar - [ Ссылка ]

Dry Ingredients:
3 ¼ cups All Purpose Flour - [ Ссылка ]
1 ½ cup Bread Flour - [ Ссылка ]
1/2 cup and 2 tbsp Sugar - [ Ссылка ]
1/2 tsp Salt - [ Ссылка ]

Wet Ingredients:
1/2 cup and 1 tbsp butter - [ Ссылка ]
4 Eggs (room temperature) - [ Ссылка ]


Bread Crumbs for coating before baking

Steps:
[ Ссылка ]

#annshomecuisine #baking #spanishbread


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