#pepperchicken
Authentic Kerala Dishes with my personal Touch 😍
Ingredients
Chicken Pieces-1kg
Coconut Oil-4 tbsp
Big Onion -4 chopped medium
Ginger Garlic Paste-1tbsp
Cinnamon-2 small
Cloves-2
Turmeric Powder-1/4tsp
Kashmiri chilli powder-1/2tsp
Pepper Powder-1tsp
Pepper -2tbsp(coarsely ground)
Salt-to taste
Green Chilly-4 nos(slits)
Curry leaves -plenty of
Method
Cut the chicken into small pieces.Wash them properly with vinegar and salt . Drain and keep it aside.
Heat oil in a pan ,add cinnamon and cloves, saute for 1 minute.Then add ginger garlic paste .
Saute for another 1 minute in medium flame .
Then add chopped onions along with salt . Add curryleaves and green chilli .Mix well
Saute till the onion become translucent.
Now add turmeric powder and chilli powder .mix well and saute till raw smell goes .
Now add pepper powder and mix..
.Now its time to add the chicken pieces.Mix them well ..
Then close the pan with a lid and cook the chicken pieces in medium flame ..
Stir in between .
When done then open the pan and add the crushed pepper and mix well, and fry in the oil for another few minutes…
So now ur pepper chicken fry is ready to serve ….Transfer it to a serving Dish ….
