ઓવન, બાટી કૂકર વગર, બાટી બનાવવાની બે અલગ રીતથી બનતી રાજસ્થાની દાલબાટી | Dal Bati Recipe Without Oven
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Friends, today I am sharing Rajasthani Dal Bati Recipe. This Rajasthani dish is a fantastic combination of spicy tasteful Dal and deep cooked Bati. The method of making Bati is crucial part of this recipe as many find it difficult to make Bati perfectly roasted deep up to core In these days, Bati is cooked in microwave oven. But those who do not possess Oven can also make perfect Bati. Here in this video, I have presented two methods of cooking Bati without use of oven. I hope you would like this popular Rajasthani recipe to try at home.
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INGREDIENTS
DAL
⅓ cup moong dal (छिलके वाली मूंग दाल)
¼ cup chana dal (चने की दाल)
¼ cup masoor dal (मसूर दाल)
2 cup water (पानी)
½ tsp salt (नमक)
¼ tsp turmeric powder (हल्दी पावडर)
½ tsp oil (तेल)
2 tbsp ppure ghee (शुध्ध घी)
½ tsp cumin seeds (जीरा)
A dry red chilli (सुखी लाल मिर्च)
Bay leaf (तेज पत्ता)
⅛ tsp hing (हिंग)
Chopped green chilies, ginger and garlic
(हरी मिर्च, अदरक, लहसुन)
2 Chopped onion (प्याज)
Chopped tomato (टमाटर)
⅛ tsp turmeric powder (हल्दी पावडर)
½ tsp coriander cumin powder (धनिया जीरा पावडर)
¾ tsp kashmiri red chilli powder (कश्मीरी लाल मिर्च पावडर)
¼ tsp salt (नमक)
½ tsp garam masala powder (गरम मसाला पावडर)
Chopped coriander leaves (हरा धनिया)

BATI
1.5 cup wheat flour (गेहूं का आटा)
⅛ cup milk fat (मलाई)
½ tsp salt (नमक)
¼ tsp baking soda (बेकिंग सोडा)
½ tsp ajwain (अजवाइन)
1 tsp oil (तेल)
Water as required (पानी)
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