Indulge in the rich and flavorful world of Indian cuisine with our step-by-step guide on how to make Kathal Kofta – a delectable vegetarian dish featuring jackfruit. Known for its unique taste and meaty texture, jackfruit transforms into delicious koftas in this recipe. Join us on a culinary journey as we demonstrate the art of crafting these delightful koftas and simmering them in a luscious curry.

Ingredients:
Raw jackfruit (kathal)
Besan (gram flour)
Ginger-garlic paste
Onion
Tomato
Fresh cream
Garam masala
Turmeric powder
Red chili powder
Coriander powder
Cumin powder
Fresh coriander leaves
Oil
Salt to taste

Follow along as we guide you through the process, from preparing the jackfruit mixture for the koftas to creating a flavorful curry that complements the koftas perfectly. Whether you're a seasoned chef or a novice in the kitchen, our easy-to-follow instructions will ensure a delightful cooking experience.

Serve these Kathal Koftas hot with naan, roti, or steamed rice, and savor the symphony of spices and textures in every bite. Elevate your culinary skills with this Kathal Kofta Curry recipe – a vegetarian delight that's sure to impress your family and friends.

Don't forget to like, share, and subscribe for more mouthwatering recipes. Happy cooking!

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