What better way to finish off your Lunar New Year meals with a sweet-savoury Fried Nian Gao?
Full recipe: [ Ссылка ]
Think crispy, caramelised exterior and soft, mochi-like Nian Gao within. Even the pickiest of eaters would love this sweet, chewy, glutinous rice cake dish.
Taste the sweetness of the gooey, homemade Nian Gao balanced out by the more earthy taste of sweet potato and yam by following our recipe and creating your very own Fried Nian Gao in your kitchen.
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
300g Coconut sugar
400g Water
350g Glutinous rice flour
Banana leaves
1 Yam
2 Sweet potato (orange)
50g Rice flour
50g Plain flour
½ tsp Salt
140ml Soda
2 tbsp Sesame seeds
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Fried Nian Gao - Kuih Bakul
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