[PRODUCTS USED]
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[INGREDIENTS]
To make the lollypops:
- 4 Big boiled potatoes
- 1/2 Cup grated cabbage
- 1/2 Cup grated carrots
- 1/2 Cup boiled green peas
- 1 Tbsp ginger garlic paste
- 2 Crushed green chillies
- 1/2 Tsp red chilli flakes
- Salt to taste
- 3 Bread slices

To make the batter:
- 1/2 Cup all purpose flour (maida)
- 1/2 Cup cornflour
- 1/2 Tsp red chilli powder
- 1 Tbsp ginger garlic paste
- Salt to taste
- Water

To make the sauce:
- 1 & 1/2 Tbsp oil
- 1 Tbsp chopped ginger garlic
- 2 Tbsp red chilli sauce
- 1 Tsp red chilli powder
- 1/4 Cup water
- 1 Tbsp soy sauce
- 1 Tsp white vinegar
- Little bit of salt
- 1 Tbsp cornflour + 2Tbsp water

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