Welcome to the 2nd episode of Kampong London, your favourite Malay cuisine cooking show shot in London... probably.

Today we'll be cooking Daging Lembu Masak Kicap (Beef and Malay Soy Sauce), an all around favourite dish in Singapore and Malaysia.

Yes I am aware that I made plenty of mistakes such as calling it Kicup Manis and spelling Kicup and "Kichup". My apologies.

If you need any clarity on anything please ask me in the comments, I will definitely respond.

Ingredients:
- Beef (I used 1KG)
- Kicap Manis (Malay Soy Sauce)
- Ginger (I used about 4cm)
- 3 Cloves of Garlic
- Broccoli
- Frozen Fries (optional)
- Rice
- Seasoned Pepper
- Salt

I hope you all enjoy making this and have fun while doing it!
Berseronok (definitely not using google translate there...) 😊

Music Credit: [ Ссылка ]

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