As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at some practical on-farm examples of improving biodiversity whilst building resilience into farm businesses. Oxfordshire arable farmer and consultant Ben Adams, McDonalds Progressive Young Farmer at Moy Park Darcy Johnson and Wiltshire mixed farmer and former NFU student and young farm ambassador Mike Wilkins explore the benefits of enhanced biodiversity on-farm, looking at both the environmental and financial gains.

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