Learn how to make Levain Bakery style Chocolate Chip Walnut Cookies! These thick and soft cookies are crispy on the outside and doughy, chewy, and melt-in-your-mouth on the inside. Perfect for breakfast, snack, or dessert! Enjoy!
RECIPE: [ Ссылка ]
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Equipment: [ Ссылка ]
Measuring Set - [ Ссылка ]
9-inch Whisk - [ Ссылка ]
KitchenAid Stand Mixer - [ Ссылка ]
Jelly Roll Pan - [ Ссылка ]
Parchment Paper - [ Ссылка ]
Recipe makes 8 large cookies
Ingredients: [ Ссылка ]
1 cup (2 sticks) butter [227 g]
1 (packed) cup dark brown sugar [220 g] - [ Ссылка ]
1/2 cup granulated sugar [100 g] - [ Ссылка ]
2 large eggs [100 g]
2 tsp vanilla extract [10 mL] - [ Ссылка ]
1 1/2 cups cake flour [180 g] - [ Ссылка ]
1 1/2 cups AP flour [180 g] - [ Ссылка ]
1 tsp cornstarch [2.5 g] - [ Ссылка ]
3/4 tsp baking soda [3.8 g] - [ Ссылка ]
3/4 tsp table salt [4.3 g] - [ Ссылка ]
2 cups semi-sweet chocolate chips [340 g] - [ Ссылка ]
2 cups walnuts (roughly chopped) or 2 cups dark chocolate chips [240 g] - [ Ссылка ]
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