Special Crispy Broast, now you can make it to perfection at home. #HappyCookingToYou #FoodFusion #NoMoreHeartBurn
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Special Broast
Serves 4-5
Recipe in English:
Ingredients:
-Water 5-6 Cups (enough to dip chicken)
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) ½ Cup
-Hari mirch (Green chilli) paste 2-3 tbs
-Chicken with skin 4 pieces
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Lehsan powder (Garlic powder) 1 & ½ tbs
-Namak (Salt) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Baking powder 1 & ½ tsp
-Mustard powder 1 & ½ tsp
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Maida (All-purpose flour) sifted 2-3 Cups
-Water 4-5 Cups
-Cooking oil for frying
Directions:
-In a bowl,add water,salt,vinegar green chilli paste and mix well.
-Add chicken pieces & dip properly and marinate for 4-5 hours.
-In a bowl,add marinated chicken,red chilli powder,garlic powder,salt,black pepper powder,baking powder,mustard powder,soy sauce,chilli sauce,mix well and marinate for 30 minutes.
-In one bowl,all-purpose flour & add water in another bowl.
-Now coat marinated chicken pieces in all-purpose flour then dip into water & again coat in all-purpose flour.
-In a wok,heat cooking oil (155 C) and fry chicken pieces on low flame until golden & crispy (10-12 minutes).
-Serve with bun & potato fries!
Recipe in Urdu:
Ajza:
-Water 5-6 Cups (enough to dip chicken)
-Namak (Salt) 1 & ½ tbs
-Sirka (Vinegar) ½ Cup
-Hari mirch (Green chilli) paste 2-3 tbs
-Chicken with skin 4 pieces
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Lehsan powder (Garlic powder) 1 & ½ tbs
-Namak (Salt) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Baking powder 1 & ½ tsp
-Mustard powder 1 & ½ tsp
-Soy sauce 2 tbs
-Chilli sauce 2 tbs
-Maida (All-purpose flour) sifted 2-3 Cups
-Water 4-5 Cups
-Cooking oil for frying
Directions:
-Bowl mein pani,namak,sirka aur hari mirch paste dal ker ache tarhan mix ker lein.
-Chicken pieces dal ker properly dip karein aur 4-5 hours kliya marinate ker lein.
-Bowl mein marinated chicken,lal mirch powder,lehsan powder,namak,kali mirch powder,baking powder,mustard powder,soy sauce aur chilli sauce dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Ek bowl mein maida dal dein aur dosray bowl mein pani dal dein.
-Ab marinated chicken pieces ko maida mein ache tarhan coat ker lein phir pani mein dip karein aur dubara maida mein coat ker lein.
-Karhai mein cooking oil (155 C) per garam karein aur chicken pieces ko halki ancch per golden & crispy hunay tak fry ker lein (10-12 minutes).
-Bun & potato fries ka saath serve karein!
