All the tips to easily make CHURROS with only two ingredients, without eggs and dip them in a super creamy and thick homemade HOT CHOCOLATE!
You'll get the most crispy and crunchy churros you've ever had!
This recipe is popular in Spain, I made them like I've eaten in Madrid: the dough is without sugar, so you can coat them with sugar after frying them, or dip in hot chocolate as they do in Madrid!

📙PRINTABLE RECIPE AND TIPS: [ Ссылка ]

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Kitchen Tools Using In This Video:

Piping Bags:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Piping Tip:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Small Whisk:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Stir-Fry Wok Pan:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Portable Induction Cooktop:
[ Ссылка ]

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