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Lentil tabbouleh is a delicious alternative to bulgur tabbouleh; a classic Levantine salad loved worldwide for its flavor and freshness.

This recipe is easy to make, and you can serve it as a starter or as a side dish with Mediterranean or Middle-Eastern dishes such as hummus and eggplant dip.

⭐️ INGREDIENTS
1 can (15 oz) (250 grams drained) lentils brown or green, rinsed and drained (or ¾ cup dry lentils)
½ pound (250 grams) tomatoes
3 packed cups (90 grams) flat-leaf parsley
¼ cup (6 grams) mint leaves
5 scallions
2 tablespoons (30 grams) extra virgin olive oil or more to taste
2 tablespoons (30 grams) lemon juice
1 teaspoon salt
¼ teaspoon black pepper

❤️ Nico & Louise
#lentils #tabbouleh #sidedish #appetizer #worldcuisine

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