PART 2 (KITCHEN ORGANIZATION TIPS):
[ Ссылка ]

LAST WEEK'S VIDEO (Learning to Chop Faster):
[ Ссылка ]

BOOS BUTCHER BLOCK TABLES:
36"x 24" (Size shown in video): [ Ссылка ]
48"x 30": [ Ссылка ]
60" x 30": [ Ссылка ]
Version Without Bottom Shelf: [ Ссылка ]
CASTER WHEELS:
[ Ссылка ]

MAGNETIC KNIFE RACK: [ Ссылка ]
COMMAND STRIPS: [ Ссылка ]
SHELF ORGANIZERS: [ Ссылка ]
VERTICAL PAN RACK: [ Ссылка ]
VERTICAL BAKING TRAY / CUTTING BOARD RACK: [ Ссылка ]
PLASTIC STORAGE BINS: [ Ссылка ]
SPICE RACK FOR DRAWER: [ Ссылка ]
SPICE JARS: [ Ссылка ]

🍳 MY OTHER FAVORITE GEAR
🍕 Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): [ Ссылка ]
🍳 Field Company Cast Iron Pan: [ Ссылка ]
🔪 Everything Else: [ Ссылка ]
📘 My Favorite Cooking Books: [ Ссылка ]
🎥 My Video Equipment: [ Ссылка ]

📃 TABLE OF CONTENTS
0:00 - Why I Decided to Reorganize my Kitchen
0:19 - The Underrated Way to Make Your Kitchen More Efficient
2:14 - Why I Keep my Counters Clear
2:58 - How to Create More Counter Space

📘 RECOMMENDED COOKING BOOKS: [ Ссылка ]
🎥 MY VIDEO EQUIPMENT: [ Ссылка ]\

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