Smoothies and Juices: Blend jackfruit pulp with other fruits to make delicious smoothies or juices.
Curries and Stews: Cooked jackfruit pulp can be added to savory dishes, like curries and stews, providing a unique texture.
Candies and Snacks: Dry or dehydrate jackfruit pulp to create candies or snacks. Jam and Preserves: Make jackfruit jam or preserves for spreading on toast or using as a topping. Ice Cream and Sorbet: Incorporate jackfruit pulp into homemade ice cream or sorbet for a tropical twist. Baking: Use jackfruit pulp in baking recipes, such as muffins, cakes, or bread.
Chutneys and Salsas: Prepare flavorful chutneys or salsas with jackfruit pulp to accompany various dishes.

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