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Today I am honored to work with Lauren & John from Hot For Food on a Vegan - No Bake desserts collaboration. I will be making a Vegan Key Lime Pie. This recipe is the perfect combination of sweetness, tartness, and creaminess. It goes great with any summer dish. You are going to love this recipe. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).
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Ingredients:
For The Crust:
Raw Almonds | 1 Cup
Dates | 5 ea, Pitted
Coconut Oil | 2 Tablespoons, Melted
Vanilla Extract | 1/4 teaspoon
Sea Salt | 1/8 teaspoon
Ground Cinnamon | 1/8 teaspoon
Lime Zest | 1 teaspoon
For The Filling:
Raw Cashews | 1 1/2 Cups
Coconut Milk | 1/2 Cup
Key Lime Juice | 1/2 Cup
Maple Syrup | 6 Tablespoons
Coconut Oil | 6 Tablespoons, melted
Vanilla Extract | 1 teaspoon
Sea Salt | 1/4 teaspoon
Lime Zest | 1 Tablespoon
For Garnish (Optional):
Lime Zest
Toasted Coconut
Vegan Whipped Cream: [ Ссылка ]
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