Welcome to my channel, Bake N Roll.
Try my version of yema Cake. this cake is not too sweet and very easy to do. you'll gonna love this recipe.
#yemacake
#yemacaramelcake
#yemacakerecipe
#eassyyemacake
Ingredients:
sugar 75 grams (5 tbsp)
yolk 60 grams (3 large)
oil 50 grams (1/4 cup)
vanilla 5 grams (1 tsp)
water 75 grams (1/3 cup)
Cake flour 135 grams (1 cup+ 1 tbsp)
baking powder 5 grams (1 1/2 tsp)
salt 3 grams (1/2 tsp)
Meringue:
eggwhites 150 grams (4large)
sugar 75 grams (5 tbsp)
cream of tartar 1/2 tsp
Yema /caramel Toppings:
yolk mixture:
yolk 50 grams (3 large)
sugar 35 grams (2 1/2 tbsp)
cornstarch 15 grams (2 tbsp)
evaporated milk 250 ml
Caramelized sugar:
sugar 65 grams (1/4 cup)
water 85 grams or ml (1/3 cup)
evaporated milk 250 ml
salt 1/8 tsp
butter 1 tbsp (15 grams)
aluminium pan size: 560/35
baking time: 25-30 minutes 160°c (depending on what size of pan you're using.
