Smoked Brisket Made Easy for Beginners:
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Today I am showing you How to Make Grilled Crispy Chicken Wings Easy on the Weber kettle. This is part of a collaboration with my brother Joe from Smoking Joe's Pit BBQ so be sure to go check out his video as well...

Recipes:
The Dredge
2 tbs All Purpose Flour
2 tbs Corn Starch
2 tbs Kosher Salt
1.5 tbs Granulated Garlic
1.5 tbs Ground Black Pepper
1.5 tbs Paprika
2 tbs BBQ Rub

Raspberry Chipotle Sauce:
13 oz. Raspberry Preserves
2-4 tbs Apple Cider Vinegar (Adjust the thickness of the sauce as desired.)
1.5 tbs Chipotle Powder
1.5 tbs Habanero Powder (Optional. Feel free to use less if desired.)
2 tbs Butter

Uncle Steve's Shake: [ Ссылка ]

Smoking Joe's Pit BBQ : [ Ссылка ]

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See the LonestarGrillz 60x30 Santa Maria Grill here:
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How to Smoke Central Texas Style Brisket on a Yoder YS640 Pellet Grill:
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The cutting boards I use:
Cutting Boards R Us: [ Ссылка ]...
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DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support The Dawgfatha's BBQ, which will allow me to continue to make videos like this.

About The Dawgfatha:

I am Alton, aka The Dawgfatha. This is my YouTube channel and I thank you for taking the time to stop by for a visit.

If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.

My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.

My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.

Feel free to send your questions and or suggestions to me at The DawgfathasBBQ@gmail.com...

And please remember to SUBSCRIBE and turn on the notifications to see my new videos as they go live on the channel…

Cheers!!!

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