Café Bombón! 📸💫
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Café Bombon traces its roots from Valencia, Spain.
It has gained a lot of popularity and it is now known in multiple parts of Europe .
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It is basically a dense espresso "ristretto" style on top of sweetened condensed milk.
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As for the ratio, it differs based on preference, the ideal ratio is one to one.
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We found that using dark roast or medium roasted coffee beans with tasting note of chocolate and caramel will give the best results.
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It is a very delicious beverage and can be described as "An espresso delight" 🍬☕️😊
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Some places prefer to add foamed milk on top, as we did 👌
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It is probably by far, our favourite sweetened espresso based drink. It is not your everyday drink, but definitely worth the try.
Just make sure to mix it in order to get the best experience 💯
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Thanks to all our friends who asked us to share this delicious drink and recommended it to us 🤍
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Hope you have a lovely day!
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🔸️Tools used in this video:
🔹️Espresso machine is the Lelit Mara X.
🔹️Coffee grinder is the Urbanic 080, unboxing video coming soon.
🔹️Coffee scale is the Felicita Arc.
🔹️Tamper is the Bravo Tamper.
🔹️Portafilter is the Pesado E61 Spouted Portafilter.
🔹️WDT and dosig funnels are by BaristaHustle.
🔹️Glass cups are form a local store.
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