Wonderful cake - without baking recipe. Aerated and mega easy to prepare!

Ingredients:
for the base:
biscuits - 250 g (8.8 oz)
melted butter - 100 ml (3.4 fl oz)
To cold 30 min

for the cream:
cheese cream - 400 g (14 oz)
milk - 50 ml (⅕ cup)
powdered sugar - 90 g (3 oz)
cappuccino-flavored powder - 50 g (1.76 oz)
vanilla essence - 5 ml (1 tsp)
cream - 250 ml (8.45 fl oz)
profiterol - 20 pieces
To cold 1h

for the glaze:
chocolate - 120 g (4.23 oz)
melted butter - 80 ml (⅓ cup)
roasted almond flakes - 20 g (0.7 oz)

To cold 1 h
Tray diameter 20 cm (8 in)


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